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5.0 from 30 votes

Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette

A salad layered with tender spring lettuces, hearty quinoa, crunchy toasted almonds, bold parmesan, chewy bright sun dried tomatoes and a final finish of a tangy, rich balsamic vinaigrette. So much goodness in one super satisfying salad!

Prep Time
20 mins
Cook Time
20 mins
Total Time
20 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 5 oz. baby spring lettuce blend
  • 1/4 cup basil ribbons
  • 1 1/4 cups cooked and chilled quinoa
  • 1/3 cup shaved Parmesan, slightly crumbled
  • 1/2 cup almonds, chopped and toasted
  • 1/4 cup well drained julienned sun dried tomatoes packed in olive oil, chopped (reserve oil)
Balsamic Vinaigrette
  • 1/4 cup oil from jar of sun dried tomatoes
  • 2 Tbsp balsamic vinegar
  • 1 tsp minced garlic 
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

    Cup of Yum
  1. For the dressing combined all of the dressing ingredients in a jar, cover with lid and shake to blend.
  2. In a salad bowl layer together spring lettuce blend, basil, quinoa, parmesan, almonds and sun dried tomatoes. 
  3. Shake dressing again and pour over salad.
  4. Toss to coat and serve immediately.
  5. Recipe source: Cooking Classy