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Sun Dried Tomato Ricotta Bites
These Sun Dried Tomato Ricotta Bites are an easy to make appetizer with minimal ingredients. Your guests will go crazy for them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 15 servings
Calories: 59 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 30 mini phyllo shells
- 8 ounces whole milk ricotta cheese
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 1/2 cup sun dried tomatoes packed in olive oil
Instructions
- Preheat oven to 350° F. Place the phyllo shells on a rimmed sheet pan.
- Add the ricotta, dried oregano, salt and pepper to the bowl of a food processor, stand mixer, hand held mixer, or high speed blender. Purée/whip the ricotta until it’s smooth and creamy. Scrape down the sides of the bowl once and whip again.
- Divide the ricotta evenly into the phyllo shells. Place them in the oven and bake for 15 minutes or until warmed through.
- Remove them from the oven and top with some of the sun dried tomatoes. Spinkle on additional dried oregano and serve.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 8mg | 3% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.