Sun-Dried Tomato Tapenade
Sun-Dried Tomato Tapenade combines sun-dried tomatoes, anchovies, capers, basil, and garlic into a tangy, savory spread. The texture can be adjusted from coarse to smooth depending on how much olive oil is added during processing. This tapenade offers a balance of rich umami from anchovies and capers with the brightness of basil, making it a flavorful accompaniment to toasted baguette slices or crackers. The blend of ingredients also allows the flavors to meld well, making it a practical option for entertaining or simple snacking.
Ingredients
- 1 cup sun-dried tomatoes
- 1 cup olive oil
- 3 anchovies
- 1 tablespoon capers drained
- 5 tablespoons olive oil
- 1 garlic minced
- ½ cup basil
- 1½ teaspoon Worcestershire sauce
Instructions
- Place all ingredients in a food processor and chop. Add olive oil until you get a smoother texture. Serve with crackers or slices of toasted baguette.
- I serve it in a "weck" pot like the ones you buy to put the mousse de foie gras in. It is a rustic presentation.
Notes
- Choose high-quality sun-dried tomatoes, preferably packed in olive oil, for better flavor and texture.
- Taste and adjust seasoning during preparation to achieve a balanced and flavorful tapenade.
- Adjust olive oil quantity to control the texture to your preference, from chunky to smoother spreads.
- Serve chilled or at room temperature with toasted baguette slices or crackers for best results.
Nutrition Information
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 70g | 108% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 7mg | 2% |
| Sodium | 341mg | 14% |
| Potassium | 153mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 39mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.