5 from 3 votes
Sun-Dried Tomato Vinaigrette
Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens! Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tbsp sun-dried tomatoes packed, minced
- 1 garlic minced, large clove
- 1/8 tsp. oregano dried
- 1/8 tsp. salt
- black pepper fresh
- 1/2 cup olive oil 1 Tbsp
- 1/4 cup white wine vinegar
Instructions
- Add all the ingredients to a small lidded jar and shake vigorously. Let it sit for at least an hour before using and then refrigerate any leftovers. Shake again right before using as it separates as it sits. Use within 5 days.
- Don't have a lidded jar available? Add ingredients to a bowl and whisk them together until well-incorporated. Let it sit, then whisk it again right before using, as the vinaigrette will separate. Enjoy!
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