
0 from 6 votes
Sun-Dried Tomatoes Pinwheels
These pinwheels are filled with tangy sun-dried tomatoes and creamy Havarti cheese. Such a simple appetizer that's full of flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 9 pinwheels
Calories: 225 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 sheet frozen puff pastry thawed for 15 minutes
- 3 tablespoons sun-dried tomatoes packed in oil drained and finely diced
- 6 ounces grated Havarti cheese
- 2 teaspoons minced parsley
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Unfold the puff pastry and lay on a flat work surface.
- Sprinkle the top with the sun-dried tomatoes, cheese, and parsley.
- Roll up, jelly-roll style. Slice into 9 equal sized pieces and transfer to the prepared baking sheet.
- Bake for 15 mintues or until golden brown.
- Serve hot or at room temperature.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
223mg
(9%)
Potassium
106mg
(3%)
Vitamin A
215IU
(4%)
Vitamin C
5.1mg
(6%)
Calcium
120mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 9pinwheels
Amount Per Serving
Calories 225
% Daily Value*
Calories | 225kcal | 11% |
Carbohydrates | 13g | 4% |
Protein | 6g | 12% |
Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Cholesterol | 16mg | 5% |
Sodium | 223mg | 9% |
Potassium | 106mg | 2% |
Vitamin A | 215IU | 4% |
Vitamin C | 5.1mg | 6% |
Calcium | 120mg | 12% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.