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Sunday Suppers: Spicy Chipotle Shrimp BLTs
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Sunday Suppers: Spicy Chipotle Shrimp BLTs

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Others

Ingredients

  • 1 tablespoon olive oil
  • 1 lb Shrimp large, cleaned, peeled, and tails removed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon lime zest
  • 2 teaspoons lime juice fresh
  • 8 lices whole wheat bread toasted, or whatever bread you like
  • 1/2 cup mayonnaise or greek yogurt (both will do the job
  • 2 teaspoons chipotle adobe sauce from a can of chipotle peppers
  • 8 lices Bacon fried until crispy
  • 8 lices tomato
  • 2 baby spinach big handfuls, or any other lettuce you like

Instructions

    Cup of Yum
  1. Heat oil in a large skillet over medium-high heat.
  2. Toss shrimp in a small bowl with salt, pepper, and lime zest.
  3. Add shrimp to skillet and cook for 1 minute, flip, then cook for another 1-2 minutes, or just until shrimp are pink and firm. Be sure not to overcook here; shrimp cook FAST!
  4. Squeeze lime juice over shrimp.
  5. In a small bowl mix the mayo with the chipotle sauce. Add a little sauce at a time, tasting as you go to make sure you don't make it too spicy. Add salt to the mayo if needed (I found I needed a little salt in the greek yogurt).
  6. Spread the chipotle mayo on each slice of bread, then layer 4 of the pieces with crispy bacon, shrimp, lettuce, and tomato. Add a top layer of bread to each, cut in half, and dig in!