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Sunday Suppers: The Best Sloppy Joe of Your Life

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Others

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • (2) 1 pint containers of grape/cherry tomatoes
  • 1 1/2 pounds ground beef sirloin
  • 1 medium red onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 2 teaspoons Lawry's Seasoned Salt
  • 1 tablespoon red wine vinegar
  • 3 teaspoons Worcestershire sauce 
  • 3 tablespoons tomato paste
  • 1/4 cup red wine
  • 1/4 cup basil, chopped
  • 4 crusty rolls, split, toasted, and lightly buttered

Instructions

    Cup of Yum
  1. Heat oil in a large heavy bottomed pan over medium heat. Add tomatoes and cook for 25-30 minutes, or until they're so soft they're begun to brown and burst. Remove tomatoes with a slotted spoon and transfer them to a clean plate. Add sirloin to pan and cook, breaking the meat up with a wooden spatula, until browned. Add onions and cook for another 5-6 minutes, or until onions begin to become soft and translucent. Add garlic, brown sugar, and seasoning salt. Stir and cook for 1 minute. Add vinegar, worcestershire sauce, tomato paste, and red wine. Add tomatoes back to the mixture. Stir in basil. Reduce heat and simmer for another 5-6 minutes. Taste and adjust spices as needed. Scoop onto buttered rolls, and eat!!!