5.0 from 3 votes
Sundried Tomato and Black Olive Pizza Recipe
This Sundried tomato and black olive pizza recipe is perfect for family night or entertaining friends.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8
Calories: 607 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pizza dough
- 2 sweet onion thinly sliced
- 3 tablespoons olive oil
- sundried tomatoes
- 1 (8-ounce) jar sliced black olives, drained
- 1 (8-ounce )package Monterey jack cheese grated
- kosher salt
- ground black pepper
Instructions
- Preheat oven to 425º F.
- Prepare pizza dough according to recipe directions. Spread dough onto a baking pan lightly coated with olive oil. Make indentions into dough with finger tips and lightly drizzle crust with olive oil.
- Drizzle olive oil into a large skillet over medium heat. Add onion slices and allow to cook until caramelized and tender, about 10 minutes. Watch onions closely so they do not overbrown. Arrange sundried tomatoes, black olives, and onions onto pizza dough. Top with grated cheese and bake for 15-20 minutes until golden brown.
- Remove from oven and sprinkle with salt and pepper, slice, and serve warm.
Cup of Yum
Notes
- To reduce time, you can prepare pizza dough and store in an airtight container in the refrigerator for a few days until ready to use. Additionally, you could use prepared pizza dough purchased at your grocery store.
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
73g
(24%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
25mg
(8%)
Sodium
872mg
(36%)
Potassium
126mg
(4%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 73g | 24% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 25mg | 8% |
| Sodium | 872mg | 36% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.