5 from 4 votes
Sundried Tomato Vinaigrette Recipe
Sundried Tomato Vinaigrette is the perfect addition to so many salads, pastas, sandwiches and more. An easy, three ingredient Sundried Tomato Vinaigrette recipe.
Prep Time
5 mins
Total Time
5 mins
Servings:
10
servings
Calories:
85 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 /2 cup sundried tomatoes packed in oil
- 2 tablespoons balsamic vinegar
- 1/2 /2 cup sundried tomato oil
Instructions
- Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
- Blender Method
- Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
- Whisk Method
- Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
- Store any unused in an airtight container in the refrigerator for up to one week.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
72mg
(3%)
Potassium
960mg
(20%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
240IU
(5%)
Vitamin C
11mg
(12%)
Calcium
30mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 72mg | 3% |
| Potassium | 960mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.