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Sunomono Salad, A Refreshing Cucumber Salad
5 from 3 votes

Sunomono Salad, A Refreshing Cucumber Salad

Spiralized cucumber "noodles" make this simple Sunomono Salad light and refreshing.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 42 kcal
Course: Salad
Cuisine: Japanese

Ingredients

  • 2 English cucumber long
  • ½ cup rice vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon tamari sauce you can substitute soy sauce
  • lemon for garnish, slices

Instructions

    Cup of Yum
  1. If you have a spiralizer, use it, otherwise, use a cheese grater or a vegetable peeler to turn your cucumbers into noodles, or ribbons.
  2. Put vinegar, sugar, and tamari into a jar with a lid and shake until sugar is dissolved.
  3. Divide cucumber into bowls.
  4. Pour dressing over each bowl.
  5. Garnish with lemon slices and serve immediately.

Nutrition Information

Serving 1serving Calories 42kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 255mg (11%) Potassium 230mg (5%) Sugar 5g (10%) Vitamin A 155IU (3%) Vitamin C 4.2mg (5%) Calcium 24mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 42

% Daily Value*

Serving 1serving
Calories 42kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 255mg 11%
Potassium 230mg 5%
Sugar 5g 10%
Vitamin A 155IU 3%
Vitamin C 4.2mg 5%
Calcium 24mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.