0 from 3 votes
Sunomono Salad, A Refreshing Cucumber Salad
Spiralized cucumber "noodles" make this simple Sunomono Salad light and refreshing.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 42 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 2 Long English Cucumbers
- ½ cup rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon tamari sauce you can substitute soy sauce
- lemon slices for garnish
Instructions
- If you have a spiralizer, use it, otherwise, use a cheese grater or a vegetable peeler to turn your cucumbers into noodles, or ribbons.
- Put vinegar, sugar, and tamari into a jar with a lid and shake until sugar is dissolved.
- Divide cucumber into bowls.
- Pour dressing over each bowl.
- Garnish with lemon slices and serve immediately.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
42kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
255mg
(11%)
Potassium
230mg
(7%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
4.2mg
(5%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 1serving | |
| Calories | 42kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 255mg | 11% |
| Potassium | 230mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.