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5.0 from 9 votes

Super Bowl Turkey Chili

This bowl of chili is incredibly cozy and comforting, and so perfect for game day!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Course: Main Course , Soup

Ingredients

  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 large bell peppers diced
  • 1 yellow onion diced
  • 3 carrots diced
  • 10 ounces mushrooms thinly sliced
  • 1 ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound ground turkey
  • 1 ½ cups beer
  • 2 (14.5-ounce) cans diced fire roasted tomatoes
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed

Instructions

    Cup of Yum
  1. Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic, bell peppers, onion, carrots, and mushrooms. Cook, stirring frequently, until carrots begin to soften, about 8-10 minutes.
  2. Stir in cumin, chili powder and oregano; season with salt and pepper, to taste.
  3. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  4. Stir in beer and reduce heat to low; simmer, covered, until slightly thickened, about 15 minutes. Stir in tomatoes and beans and simmer until thickened, an additional 15-20 minutes.
  5. Serve immediately.