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4.9 from 243 votes

Super Crispy Air Fryer Chicken Wings (3 Ways!)

The best SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!) 3 ways Buffalo chicken, Honey BBQ, & Garlic Parmesan wings. This secret ingredient healthy method yields incredibly crispy, crunchy wings that are super and tender on the inside!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 275 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 lbs chicken wings
  • 1 tbs baking powder
  • salt and pepper to taste
Garlic Parmesan Wings
  • ¼ cup butter
  • 3 cloves garlic minced
  • ½ cup grated Parmesan cheese freshly grated or pre-grated
  • 1/2 teaspoon each garlic powder, red pepper flakes or more if desired
  • 1/4 teaspoon each salt, black pepper
  • 2 tbsp. freshly chopped parsley leaves
Buffalo Wings
  • ¼ cup butter
  • 1/2 cup hot sauce
  • 1 tablespoon honey or brown sugar
  • salt
Honey Bbq Wings
  • 1 cup BBQ sauce
  • ¼ cup honey
  • 2 tbsp melted butter
  • 2 tsp sriracha or hot sauce optional

Instructions

    Cup of Yum
  1. Prep: Remove the tips of chicken wings and split them at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder (NOT BAKING SODA!) and a dash of salt and pepper. Transfer to the air-fryer basket and place in the air fryer. 
  2. Air Fry: Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or the highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in the wing sauce of choice.
  3. To Make Garlic Parmesan Wings: Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
  4. To Make Buffalo Wings: Cook butter with garlic for 2 minutes. Turn off the heat and pour into a large bowl. Add hot sauce and salt. Stir in wings. 
  5. To Make Honey BBQ wings: Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings. 

Notes

  • Serve with a side of blue cheese or ranch dressing and chopped celery and carrots. 
  • You will need a large air-fryer in order to cook wings in one batch in a single layer. This is our preferred air-fryer.

Nutrition Information

Serving 1serving of wings without sauce Calories 275kcal (14%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 94mg (31%) Sodium 92mg (4%) Potassium 494mg (14%) Fiber 0.1g (0%) Vitamin A 180IU (4%) Vitamin C 1mg (1%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 275

% Daily Value*

Serving 1serving of wings without sauce
Calories 275kcal 14%
Carbohydrates 1g 0%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 94mg 31%
Sodium 92mg 4%
Potassium 494mg 11%
Fiber 0.1g 0%
Vitamin A 180IU 4%
Vitamin C 1mg 1%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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