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5.0 from 9 votes

Super Crispy Belgian Waffles

Unbelievable crispy Belgian waffles, using simple ingredients. So crispy they almost don't seem like waffles.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 waffles
Calories: 523 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 c Bisquick pancake mix
  • 1 egg
  • 1/2 /2 c neutral cooking oil (vegetable, grapeseed, etc.)
  • 1 tsp vanilla extract optional
  • 1 1/2 /2 c club soda / carbonated water
Toppings (optional)
  • mixed berries
  • Whipped Cream
  • powdered sugar
  • maple syrup

Instructions

    Cup of Yum
  1. Preheat waffle iron. There's no need to oil the iron since there's plenty of oil in the batter.
  2. Combine all ingredients in a large mixing bowl only just before using the batter. Whisk or mix with a fork until most of the lumps are gone. Be gentle so you don't mix out all the carbonation.
  3. Add approximately 1/4 of this batter (1 cup) to the iron, or adjust as needed for your waffle iron. Cook according to your iron instructions, or until the light goes off. Check for desired level of browning. Serve immediately.

Nutrition Information

Calories 523kcal (26%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 38g (58%) Saturated Fat 5g (25%) Cholesterol 42mg (14%) Sodium 800mg (33%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 59IU (1%) Calcium 118mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4waffles

Amount Per Serving

Calories 523

% Daily Value*

Calories 523kcal 26%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 38g 58%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 800mg 33%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 59IU 1%
Calcium 118mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.