4.7 from 45 votes
Super Easy Chicken Noodle Soup
This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
297 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 large carrot diced small
- 3 talks celery diced small
- 1 cup sweet onion diced small, roughly one medium or half of an extra large onion
- 1 teaspoon thyme dried
- 1 teaspoon garlic use 1/2 teaspoon if using garlic powder, minced
- 1 teaspoon ginger if using powdered ginger use 1/2 teaspoon, fresh
- 4 tablespoons water
- 8 ounces egg noodles This is usually about half of the packs I find at the grocery
- 4 cups chicken broth I prefer low sodium, 4 cups is one carton of chicken broth or 32 ounces.
- 2 cups chicken Save time and use rotisserie chicken, cube or shred, cooked
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add olive oil to a large soup pot and let it heat warm up. Add carrots, celery, and onion to the pan and let soften for a minute or two. Add thyme, garlic, ginger and water to the vegetables. Let everything cook and soften for 3-4 minutes.
- Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
- Add broth, cooked chicken, and water to a large soup pot. Bring the entire pot to a boil.
- Add cooked noodles to the soup pot. Sprinkle with salt and pepper, then taste. Add more if needed. Then serve and enjoy!
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
33g
(11%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
70mg
(23%)
Sodium
853mg
(36%)
Potassium
396mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4162IU
(83%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 853mg | 36% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4162IU | 83% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.