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Super Easy Jello Jigglers Recipe

Jello Jigglers are fun, fruity, and colorful! It couldn’t be easier to make these jiggly snacks with just 3 simple ingredients and cookie cutters. I’ll share with you the tricks to get them perfect EVERY TIME. There are also many ways to customize this recipe: making it sugar-free, with alcohol, apple juice, or layered jello jigglers.

Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 81 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 ½ cups boiling water
  • 2 packages Jell-O mix (3 oz each)
  • cooking spray

Instructions

    Cup of Yum
  1. In a large bowl, add Jell-O mix.
  2. Pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
  3. Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
  4. Pour in the mixture and poke any bubbles using a toothpick.
  5. Place the pan into the refrigerator for 4-5 hours or until completely set.
  6. To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
  7. Cut the Jell-O into different shapes with your favorite cookie cutters. Serve and enjoy!

Notes

  • This recipe yields gigglers in one color. If you'd like to have multiple colors as shown in the post, simply repeat the process with different Jell-O packages.
  • DO NOT follow the instructions from the Jell-O’s package, as the ratio is different for Jello Jigglers.
  • Spray the pan with cooking spray for easy unmolding. You can use a larger pan like a 9x13 baking dish for thinner jello jigglers.
  • Don’t forget to pop the bubbles on the surface before chilling.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 19g (6%) Protein 2g (4%) Sodium 103mg (4%) Potassium 1mg (0%) Sugar 18g (36%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 19g 6%
Protein 2g 4%
Sodium 103mg 4%
Potassium 1mg 0%
Sugar 18g 36%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.