
5.0 from 168 votes
Super Easy Olive Oil Pasta
Super Easy Olive Oil Pasta is a go-to side dish that is quick to make and goes with everything. Or make it a meal and just add meat and veggies!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 367 kcal
Course:
Side Dish , Main Course
Cuisine:
Italian
Ingredients
- 1 pound Spaghetti
- 2 tablespoons salt
- 1/4 cup extra virgin olive oil
- 2 1/2 tablespoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 3 tablespoons minced fresh parsley
Instructions
- Fill a large stockpot with water and bring to a boil over high heat. Add 2 tablespoons salt, then add 1 pound spaghetti and cook according to package directions until al dente, about 8 to 10 minutes.
- In a small saucepan, heat 1/4 cup extra virgin olive oil over low heat for 1 minute. Add 2 1/2 tablespoons minced garlic and 1/2 teaspoon crushed red pepper flakes. Stir and cook for 1 minute, or until garlic is fragrant but not browned. Remove from heat.
- Drain the cooked spaghetti and transfer to a large bowl. Pour the olive oil mixture and an additional 2 tablespoons extra virgin olive oil over the spaghetti.
- Add 2 teaspoons lemon juice and 3 tablespoons minced fresh parsley. Toss until the pasta is evenly coated.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
367kcal
(18%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
2334mg
(97%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
4.5mg
(5%)
Calcium
26mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 367
% Daily Value*
Serving | 1serving | |
Calories | 367kcal | 18% |
Carbohydrates | 58g | 19% |
Protein | 10g | 20% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Sodium | 2334mg | 97% |
Potassium | 195mg | 4% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 220IU | 4% |
Vitamin C | 4.5mg | 5% |
Calcium | 26mg | 3% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.