
4.5 from 24 votes
Super Easy Patriotic 4th of July Layered Jello
These Patriotic 4th of July Layered Jelly desserts will be the hit of the party! Super easy to make, make these kid friendly or try a grown up version by adding VODKA!!!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces red Jell-O 1 box
- 3 ounces blue Jell-O 1 box
- 1 package unflavored gelatin
- 1 can sweetened condensed milk
- 1 cup vodka optional, if making "Vodka Jello
- Whipped Cream and silver balls for decorating if desired
Instructions
- Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add 3/4 cup cold water. Divide between cups (I used 8 small glasses of varying sizes and shapes).
- Refrigerate for 1 hour until mostly set.
- Sprinkle unflavoured gelatine over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
- Make blue Jello following steps #1. Divide between glasses then refrigerate until fully set.
- Garnish with whipped cream and silver balls if desired, and serve!
- VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.
Cup of Yum
Nutrition Information
Calories
321
(16%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
169mg
(7%)
Potassium
184mg
(5%)
Sugar
45g
(90%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321
% Daily Value*
Calories | 321 | 16% |
Carbohydrates | 46g | 15% |
Protein | 9g | 18% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Cholesterol | 17mg | 6% |
Sodium | 169mg | 7% |
Potassium | 184mg | 4% |
Sugar | 45g | 90% |
Vitamin A | 132IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 143mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.