4.8 from 66 votes
Super Easy Refrigerator Dill Pickles
Super Easy Refrigerator Dill Pickles are made by soaking cucumber spears in a cooled brine of white vinegar, water, kosher salt, and sugar, infused with fresh dill, garlic, chili flakes, coriander, and mustard seeds. The quick refrigerator method allows pickles to develop crisp, tangy flavors without canning, ready to enjoy after just 24 hours chilled.
Prep Time
10 mins
Brining Time
1 d
Total Time
1 d 10 mins
Servings:
5
Calories:
41 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¾ cup white vinegar distilled
- 1 ¼ cups water
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 4 cloves garlic peeled
- ⅛ teaspoon red chili flakes
- 12 dill sprigs, fresh
- 1 tablespoon coriander seeds (optional)
- 1 teaspoon mustard seeds (optional)
- 1 pound cucumber about 5 pickles), cut into spears, Kirby, mini or Persian varieties
Instructions
- Heat the vinegar, water, salt and sugar together in a medium saucepan, stirring occasionally, until the salt and sugar are dissolved. Remove from heat and cool.
- Divide the garlic, chili flakes, dill, coriander seeds and mustard seeds between two standard (1 ½ cup) mason jars. Place the cucumber spears in the jars, packing them in to fit. Pour the brine mixture into the jars. Add water as needed to cover the cucumbers with liquid. Close the jars and refrigerate for 24 hours before serving.
- Store pickles in a sealed jar in the fridge.
Cup of Yum
Nutrition Information
Serving
0g
Calories
41kcal
(2%)
Carbohydrates
8.2g
(3%)
Protein
0g
(0%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 0g | |
| Calories | 41kcal | 2% |
| Carbohydrates | 8.2g | 3% |
| Protein | 0g | 0% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.