0 from 66 votes
Super Easy Refrigerator Dill Pickles
Crunchy, refreshing and delightfully tangy- who doesn’t love a good pickle? Plus, they’re a cinch to make at home!
Prep Time
10 mins
Brining Time
1 d
Total Time
1 d 10 mins
Servings: 5
Calories: 41 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¾ cup distilled white vinegar
- 1 ¼ cups water
- 2 tablespoons kosher salt
- 1 tablespoon plus 1 teaspoon sugar
- 4 cloves garlic, peeled
- ⅛ teaspoon red chili flakes
- 12 sprigs fresh dill
- 1 tablespoon coriander seeds (optional)
- 1 teaspoon mustard seeds (optional)
- 1 pound Kirby, mini or Persian cucumbers (about 5 pickles), cut into spears
Instructions
- Heat the vinegar, water, salt and sugar together in a medium saucepan, stirring occasionally, until the salt and sugar are dissolved. Remove from heat and cool.
- Divide the garlic, chili flakes, dill, coriander seeds and mustard seeds between two standard (1 ½ cup) mason jars. Place the cucumber spears in the jars, packing them in to fit. Pour the brine mixture into the jars. Add water as needed to cover the cucumbers with liquid. Close the jars and refrigerate for 24 hours before serving.
- Store pickles in a sealed jar in the fridge.
Cup of Yum
Nutrition Information
Serving
0g
Calories
41kcal
(2%)
Carbohydrates
8.2g
(3%)
Protein
0g
(0%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 0g | |
| Calories | 41kcal | 2% |
| Carbohydrates | 8.2g | 3% |
| Protein | 0g | 0% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.