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Super Easy White Gazpacho
This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes).
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
people
Course:
Soup, Lunch, Dinner
Cuisine:
Spanish
Ingredients
- 2 cups cucumber peeled and roughly chopped (any variety)
- 1 clove garlic minced
- ½ cup parsley flat-leaf, fresh
- 2 tablespoons white vinegar
- ¼ teaspoon salt
- 2 cups PLAIN yogurt
- ½ cup sour cream
Instructions
- Combine all ingredients in a blender or food processor and blend until smooth.
- Serve chilled and garnish with parsley leaves or cucumber slices. It is that simple!
Cup of Yum
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Super Easy White Gazpacho Amount Per Serving Calories 143 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 6g38%Cholesterol 31mg10%Sodium 231mg10%Potassium 362mg10%Carbohydrates 9g3%Fiber 1g4%Sugar 8g9%Protein 6g12% Vitamin A 980IU20%Vitamin C 13.2mg16%Calcium 200mg20%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 143
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 6g
- 38%
- Cholesterol 31mg
- 10%
- Sodium 231mg
- 10%
- Potassium 362mg
- 10%
- Carbohydrates 9g
- 3%
- Fiber 1g
- 4%
- Sugar 8g
- 9%
- Protein 6g
- 12%
- Vitamin A 980IU
- 20%
- Vitamin C 13.2mg
- 16%
- Calcium 200mg
- 20%
- Iron 0.7mg
- 4%