4.6 from 72 votes
Super Fluffy Almond Milk Pancakes
Super Fluffy Almond Milk Pancakes use all-purpose flour, baking powder, sugar, and almond milk combined with egg, olive oil, and vanilla extract to create a light and airy pancake batter. Cooked in small batches on a medium-heated pan until golden, these pancakes offer a tender texture with mild sweetness. The recipe yields about a dozen pancakes, making it suitable for breakfast or brunch for several people. The inclusion of almond milk and vanilla adds a subtle flavor note to the classic pancake.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Pancakes
Calories:
84 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1.5 cups all-purpose flour Baker’s Corner brand
- 1 tablespoon baking powder
- 1 tablespoon sugar Can use honey or maple syrup
- 1/2 teaspoon salt
- 1 tablespoon olive oil or cooking oil of choice
- 1 egg large
- 1.25 cups almond milk unsweetened vanilla, brand Friendly Farms
- 1 tablespoon vanilla extract Stonemill Pure brand
- pan spray
Instructions
- In a large bowl, mix together one and a half cups of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar and half a teaspoon of salt until combined.
- Add oil, egg, Friendly Farms Unsweetened Vanilla Almond Milk and Stonemill Pure Vanilla Extract. Whisk well until batter is smooth.
- Set your stovetop to medium heat, I use four or five. Spray a little pan spray in your pan then allow to heat up. If you dribble a drop of water into the pan and it sizzles or dances, the pan is hot enough.
- Using a quarter cup measuring cup, spoon batter onto pan.
- Cook for 2-3 minutes on the first side of the pancake then flip the pancake in the pan. Cook an additional 1-2 minutes.
- Work in small batches of three or four pancakes at a time.
- Makes 12 pancakes
Cup of Yum
Notes
- This recipe yields approximately 12 pancakes, ideal for a several-person breakfast or brunch.
- Using unsweetened vanilla almond milk adds a mild nutty flavor without extra sweetness.
- Cooking pancakes in small batches helps maintain consistent pan temperature and golden color.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.002g
(0%)
Cholesterol
14mg
(5%)
Sodium
242mg
(10%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Pancakes
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 242mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.