4.6 from 72 votes
Super Fluffy Almond Milk Pancakes
Light and fluffy pancakes with almond milk are made totally simple with this easy pancake recipe. This recipe will help you make delicious pancakes that are fluffy and perfect for kids using kitchen staples in your pantry. This easy pancake recipe totally from scratch can also use a substitute to be made without an egg.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Pancakes
Calories: 84 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1.5 cups Baker’s Corner All-Purpose Flour
- 1 tablespoon baking powder
- 1 tablespoon sugar Can use honey or maple syrup
- 1/2 teaspoon salt
- 1 tablespoon olive oil or cooking oil of choice
- 1 large egg
- 1.25 cups Friendly Farms Unsweetened Vanilla Almond Milk
- 1 tablespoon Stonemill Pure Vanilla Extract
- pan spray
Instructions
- In a large bowl, mix together one and a half cups of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar and half a teaspoon of salt until combined.
- Add oil, egg, Friendly Farms Unsweetened Vanilla Almond Milk and Stonemill Pure Vanilla Extract. Whisk well until batter is smooth.
- Set your stovetop to medium heat, I use four or five. Spray a little pan spray in your pan then allow to heat up. If you dribble a drop of water into the pan and it sizzles or dances, the pan is hot enough.
- Using a quarter cup measuring cup, spoon batter onto pan.
- Cook for 2-3 minutes on the first side of the pancake then flip the pancake in the pan. Cook an additional 1-2 minutes.
- Work in small batches of three or four pancakes at a time.
- Makes 12 pancakes
Cup of Yum
Notes
- Makes 12 pancakes
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
242mg
(10%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pancakes
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 242mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.