4.8 from 72 votes
Super Fudgy Homemade Brownies
These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. It's the ultimate homemade brownie recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 9
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Tbsp butter (salted) $1.32
- 2 Tbsp cooking oil $0.08
- 3/4 cup unsweetened cocoa powder $0.42
- 1 1/4 cup granulated sugar $0.20
- 2 large eggs $0.42
- 2 tsp vanilla extract $0.56
- 1/4 tsp salt $0.01
- 3/4 cup all-purpose flour $0.05
- 1/2 cup chocolate chips $0.83
Instructions
- Preheat the oven to 350ºF. Melt the butter in a large bowl in the microwave (or in a saucepot and then transfer to a bowl).
- Add the cooking oil and cocoa powder to the melted butter and whisk until smooth.
- Whisk the sugar into the chocolate mixture until evenly incorporated, then whisk in the eggs, vanilla extract, and salt.
- Stir in the flour until it forms a thick batter. Finally, fold in the chocolate chips.
- Prepare an 8x8-inch baking dish by coating it with butter or non-stick spray, then laying in a piece of parchment paper (the paper does not need to cover all sides of the dish). Add the brownie batter to the prepared dish, then spread it out evenly.
- Bake the brownies in the preheated oven for 40 minutes. The brownies will be quite soft and moist, even when fully baked.
- Remove the brownies from the oven and let them cool for 10 minutes before lifting them out of the baking dish. Slice into nine pieces and serve.
Cup of Yum
Nutrition Information
Serving
1brownie
Calories
374kcal
(19%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
22g
(34%)
Sodium
205mg
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1brownie | |
| Calories | 374kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Sodium | 205mg | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.