3.9 from 261 votes
Super Moist Cornbread Recipe
This Super Moist Cornbread Recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 16 pieces
Calories: 181 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup + 2 tablespoons cornmeal
- 1/2 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 cups heavy cream
- 4 tablespoons butter melted and slightly cooled
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease an 8x8" square baking pan
- In a bowl, mix the flours, baking powder, salt, and sugar
- Add the eggs and mix with a wooden spoon
- Finally, add the melted butter and cream. Mix well with a wooden spoon
- Pour the batter the prepared baking pan
- Bake for 45 to 60 minutes or until browned on top
- Remove from oven. Let the cornbread cool a bit before unmolding
- Unmold and cut into squares
- Serve hot, warm, or cold
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1square
Calories
181kcal
(9%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
190mg
(8%)
Potassium
87mg
(2%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1square | |
| Calories | 181kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 190mg | 8% |
| Potassium | 87mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.