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Super Nachos with Refried Beans, Cheese, and Jalapeños
These vegetarian "Super" Nachos with Refried Beans, Cheese, and Jalapeños are each topped individually and baked. They're the perfect appetizer to make for company and take only 5 minutes of prep!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 228 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 20 tortilla chips
- 1 cup refried beans homemade or canned
- 4 oz. shredded cheddar cheese
- 20 slices pickled jalapenos
- chopped fresh cilantro and fresh lime wedges for serving optional
Instructions
- Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
- Place about 20 tortilla chips on the prepared pan and space out so they aren't touching.
- Top each chip first with a spoonful of refried beans, then some shredded cheddar cheese, then one pickled jalapeño slice.
- Bake at 375 degrees F for 15 minutes or until cheese is melted and starting to brown, and beans are heated through.
- Garnish with chopped fresh cilantro and a squeeze of fresh lime juice, if desired.
Cup of Yum
Notes
- For a vegetarian version, make sure you use vegetarian refried beans (many canned versions use lard).
- In a hurry? Instead of baking in the oven, you can assemble these nachos on a large plate and microwave them until the cheese melts and the beans are heated through (about 2 minutes, depending on your microwave).
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
584mg
(24%)
Potassium
60mg
(2%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
334IU
(7%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 228
% Daily Value*
Calories | 228kcal | 11% |
Carbohydrates | 17g | 6% |
Protein | 11g | 22% |
Fat | 13g | 20% |
Saturated Fat | 6g | 30% |
Cholesterol | 30mg | 10% |
Sodium | 584mg | 24% |
Potassium | 60mg | 1% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 334IU | 7% |
Calcium | 250mg | 25% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.