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Super Simple: Baby Greens & Strawberry Salad
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Calories:
238 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups baby greens I use Central Market Organics
- 1/4 cup artichoke hearts quartered, packed in water
- 1/4 cup avocado diced
- 1/2 cup strawberries sliced
- 1/4 cup feta cheese I use Athenos, fat free, crumbled
- 1 TBSP poppy seed dressing I use Annie's Organic, light
Instructions
- Chop up the baby greens and artichoke hearts into smaller pieces. Add to bowl.
- Add in the diced avocado, sliced strawberries, and crumbled feta.
- Top with poppy seed dressing and enjoy!
Cup of Yum
Notes
- WW Freestyle Points: 5 (includes dressing)
Nutrition Information
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
997mg
(42%)
Potassium
435mg
(9%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
982IU
(20%)
Vitamin C
65mg
(72%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 997mg | 42% |
| Potassium | 435mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 65mg | 72% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.