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Superfood Matcha Green Tea Chocolate Bark

If you’re looking for a perfect homemade Holiday gift this year make this Matcha Green Tea White Chocolate Bark topped with assorted superfoods like chia seeds, dried blueberries, and goji berries! 

Prep Time
5 mins
Total Time
5 mins
Servings: 16 barks
Calories: 112 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup high quality white chocolate grated
  • 2 teaspoons Matcha Green tea power cooking grade
Toppings
  • 1/4 cup crushed pistachios
  • 1/4 cup sliced almonds
  • 1/4 cup Goji berries
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons dried wild blueberries
  • 1/4 cup chia seeds

Notes

  • For a faster setting, you can chill your chocolate bark in the fridge. 
  • Add any chopped nuts or fruit on top. Dried blueberries, candied ginger or freeze-dried strawberries also taste delicious.
  • For the superfood version, stick to chia seeds and goji berries and enjoy the added benefits of antioxidants and omega-3.
  • The Matcha Chocolate barks can be kept in the fridge in an airtight sealed container lined with parchment paper for a month and a half, or at room temperature for three weeks for optimal taste and freshness of the toppings.