0 from 21 votes
Supreme Pizza Lasagna
If you love the bold flavors of a supreme pizza and the comforting layers of a classic lasagna, this Supreme Pizza Lasagna is the ultimate mashup you didn’t know you needed. Packed with Italian sausage, pepperoni, gooey mozzarella, and a medley of colorful veggies, every bite is a delicious fusion of two favorite dishes!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 12 pieces
Calories: 625 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 box lasagna noodles, prepared according to package directions
- 1 pound ground Italian sausage, browned and drained
- 6 ounces thinly sliced pepperoni (15-20 slices)
- 1 pound ricotta cheese
- 1 pound mozzarella cheese, shredded
- 5 ounces Parmesan cheese, grated
- 2 large eggs
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 1/2 bell peppers (green, red, and yellow) seeded and chopped
- 8 ounces crimini mushrooms, cleaned and sliced
- 2.25 ounces black olives, drained and sliced
- 2 quarts marinara sauce, homemade or store-bought
- 1/3 cup chopped fresh parsley (reserve a couple of tablespoons for garnish)
- 3-5 sprigs fresh basil for garnish
Instructions
- Preheat oven to 375 degrees F. Set a large pot of salted water over the stovetop and bring to a boil. Prepare the noodles according to the directions on the package. Drain the noodles and lay them out on clean tea towels.
- In a large skillet, brown the Italian sausage over medium heat. Once cooked, add it to the marinara sauce.
- Place the peppers, onion, mushrooms, and garlic in the skillet with the sausage drippings. Sauté lightly, for 3-4 minutes.
- Mix the ricotta cheese, eggs, 1/4 cup of parsley, 1/2 cup parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and Italian seasoning together.
- Spread 1/4 cup of sauce in the bottom of a 9x13-inch casserole dish. Cover with a single layer of noodles, then ricotta mixture, meat sauce, mozzarella cheese, vegetables (including olives), pepperoni, and repeat as many times as your pan will allow, usually 3-4 layers.
- Sprinkle the top with mozzarella and parmesan cheese. Bake until the lasagna is bubbly around the edges, about 30 minutes. If the top starts to brown too much, tent with foil.
- Garnish with basil and parsley and enjoy!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
625kcal
(31%)
Carbohydrates
41g
(14%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
136mg
(45%)
Sodium
1867mg
(78%)
Potassium
968mg
(28%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1530IU
(31%)
Vitamin C
26.5mg
(29%)
Calcium
457mg
(46%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 625
% Daily Value*
| Serving | 1piece | |
| Calories | 625kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 136mg | 45% |
| Sodium | 1867mg | 78% |
| Potassium | 968mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 457mg | 46% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.