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5.0 from 147 votes

Supreme Soy Sauce Fried Rice

You may have heard of soy sauce fried rice before, but what about "Supreme" Soy Sauce Fried Rice?

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 481 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

For the soy sauce mixture:
  • 2 teaspoons fish sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon vegetable or canola oil
  • 1 teaspoon oyster sauce
For the fried rice:
  • 3 eggs (beaten)
  • 1 teaspoon Shaoxing wine
  • salt (to taste)
  • 3 tablespoons oil (divided)
  • 6 cups cooked rice (cooled)
  • 3 scallions (finely chopped)

Instructions

    Cup of Yum
  1. First, make the soy sauce mixture. Put all the sauce ingredients in a small saucepan over medium heat. Stir to dissolve the sugar. Once the sauce starts to boil, turn off the heat, and it’s done. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. To clarify, the amount of sauce here is just enough for this recipe. If you’re making more, double or triple, as needed.
  2. To your beaten eggs, add 1 teaspoon Shaoxing wine and a pinch of salt. Heat 1 tablespoon of oil in your wok over high heat. Quickly scramble the eggs, and transfer to a dish. Set aside.
  3. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Add the rice, stir for a couple of minutes to make sure the rice is heated through. Now add the soy sauce mixture and the scrambled egg. Stir fry everything until combined. Pause for a taste test to see if additional salt is necessary. Lastly, toss in the chopped scallion, stir fry to combine, and serve!

Nutrition Information

Calories 481kcal (24%) Carbohydrates 70g (23%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 123mg (41%) Sodium 1449mg (60%) Potassium 191mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 270IU (5%) Vitamin C 1.7mg (2%) Calcium 49mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 70g 23%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 123mg 41%
Sodium 1449mg 60%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 270IU 5%
Vitamin C 1.7mg 2%
Calcium 49mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.