4.3 from 12 votes
Surf and Turf
Restaurant quality surf and turf with grilled prime steak and crab legs. This is one of the easiest and best surf and turf recipes you can make at home. It's perfect for special occasions or weekend indulgence!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 811 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 prime steak 6 oz (175g) each
- salt
- ground black pepper
- 1 lb (500g) snow crab legs 2 clusters
- chopped parsley
- 3 tablespoons unsalted butter melted
- Lemon wedges
Instructions
- Season the steak generously with salt and pepper.
- Steam the snow crab legs in a steamer for 5 minutes, or until heated through.
- In the meantime, fire up the grill and cook each side of the steak for 3 minutes. Then, turn it over and grill the other side for 3 minutes for medium-well.
- Plate the steak and crab legs on two plates, garnishing with parsley. Serve with melted butter and lemon wedges.
Cup of Yum
Nutrition Information
Serving
1g
Calories
811kcal
(41%)
Carbohydrates
0.01g
(0%)
Protein
87g
(174%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
278mg
(93%)
Sodium
2016mg
(84%)
Potassium
1073mg
(31%)
Sugar
0.01g
(0%)
Vitamin A
613IU
(12%)
Vitamin C
16mg
(18%)
Calcium
125mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 811
% Daily Value*
| Serving | 1g | |
| Calories | 811kcal | 41% |
| Carbohydrates | 0.01g | 0% |
| Protein | 87g | 174% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 278mg | 93% |
| Sodium | 2016mg | 84% |
| Potassium | 1073mg | 23% |
| Sugar | 0.01g | 0% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 125mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.