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Surf'n Turf Foil Packs
Easy and quick Surf'n Turf Foil Packs contains grilled tender sirloin steak, shrimp, and vegetables with a handful of seasonings in under 20 minutes. It's one of the best grill recipes to make at home. Prepare the packets ahead of time for a quick dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 203 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 lb (250 grams) sirloin steak diced
- 1/2 lb (250 grams) Shrimp peeled and deveined
- 2 ears corn chopped into 3 equal pieces
- 4 cherry tomatoes cut into wedges
- 1 small red onion thinly sliced
- 2 limes cut in wedges
- 4 cloves garlic sliced
- 2 tablespoons Old Bay seasoning
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- olive oil to drizzle on top
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Prepare four 12-inch (30 cm) long sheets of aluminum foil.
- Dice the steak into 1-inch (2.5 cm) cubes and cut each ear of corn into 3 equal pieces.
- Divide the steak, shrimp, corn, tomato wedges, red onion slices, lime wedges, and garlic slices among the foil pieces. Sprinkle with Old Bay seasoning, fresh thyme leaves, ground cumin, and ground black pepper. Drizzle olive oil on top.
- Fold the foil in half and roll up the edges to seal the food tightly inside.
- Heat the grill to high. Place the foil packs on the grill and cook for 8 to 10 minutes per side. Remove the packs from the grill once the shrimp is cooked through and the steak is done to your desired level of doneness.
- Serve immediately, topped with freshly chopped parsley and lime wedges. If desired, sprinkle with additional Old Bay seasoning before serving.
Cup of Yum
Notes
- Recipe Source: Delish
- To make sure the steak is cooked evenly, ensure you cut it into all the same size pieces.
- You can always open the foil to check the cooking status. The dish is ready to serve once the shrimp is cooked through and the steak is cooked to your desired doneness. Be careful with the steam when you open the foil to check the doneness.
- Sprinkle more Old Bay seasoning on the final dish if desired.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
27g
(54%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
126mg
(42%)
Sodium
113mg
(5%)
Potassium
634mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
414IU
(8%)
Vitamin C
24mg
(27%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 27g | 54% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 126mg | 42% |
| Sodium | 113mg | 5% |
| Potassium | 634mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 24mg | 27% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.