5 from 117 votes
Sushi Bake
Sushi Bake is a layered casserole combining sushi rice seasoned with rice vinegar, salt, and sugar with a creamy crab mixture made from imitation crab, sriracha, wasabi, cream cheese, green onions, and mayonnaise. Topped with furikake seasoning, this dish is baked until warm and slightly browned. It is served with seaweed snacks to scoop the sushi bake, offering a deconstructed sushi experience with creamy, spicy flavors and a soft, rice-based texture.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
Calories:
568 kcal
Course:
Dinner
Cuisine:
Japanese
Ingredients
- 1 1/2 cups sushi rice Calrose rice works as well
- 3 tablespoons rice vinegar
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 pound imitation crab meat
- 1 tablespoon sriracha
- 1/2 teaspoon wasabi
- 1 1/2 ounces cream cheese
- 2 green onions chopped
- 1/2 cup mayonnaise kewpie brand
- Furikake Seasoning to taste
- seaweed snacks for serving
Instructions
- Cook rice according to package directions or in a rice cooker or saucepan. While rice is cooking, finely shred the imitation crab and add that to a bowl with sriracha, wasabi, green onion, cream cheese, and kewpie mayo. Stir to combine.
- Add rice vinegar, salt, and sugar to the cooked rice. Stir to combine.
- Press the rice into the bottom of an 8x8 baking dish. Sprinkle with furikake seasoning.
- For the next layer, spread the crab mixture on top of the rice and sprinkle with more furikake. Drizzle with extra sriracha and kewpie mayo if desired.
- Broil for 10 minutes.
- Serve with seaweed snacks and soy sauce. Place a scoop of the sushi bake on a seaweed sheet. Bring two opposite sides of the sheet together and eat it like a little taco.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
74g
(25%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
2366mg
(99%)
Potassium
96mg
(2%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
226IU
(5%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 2366mg | 99% |
| Potassium | 96mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.