0 from 117 votes
Sushi Bake
This Sushi Bake is like a big, deconstructed sushi roll. It has all the fillings and flavors of a California Roll, but no rolling required!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 568 kcal
Course:
Dinner
Cuisine:
Japanese
Ingredients
- 1 1/2 cups sushi rice Calrose rice works as well
- 3 tablespoons rice vinegar
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 pound imitation crab meat
- 1 tablespoon Sriracha
- 1/2 teaspoon wasabi
- 1 1/2 ounces cream cheese
- 2 green onions chopped
- 1/2 cup kewpie mayo
- Furikake Seasoning to taste
- seaweed snacks for serving
Instructions
- Cook rice according to package directions or in a rice cooker or saucepan. While rice is cooking, finely shred the imitation crab and add that to a bowl with sriracha, wasabi, green onion, cream cheese, and kewpie mayo. Stir to combine.
- Add rice vinegar, salt, and sugar to the cooked rice. Stir to combine.
- Press the rice into the bottom of an 8x8 baking dish. Sprinkle with furikake seasoning.
- For the next layer, spread the crab mixture on top of the rice and sprinkle with more furikake. Drizzle with extra sriracha and kewpie mayo if desired.
- Broil for 10 minutes.
- Serve with seaweed snacks and soy sauce. Place a scoop of the sushi bake on a seaweed sheet. Bring two opposite sides of the sheet together and eat it like a little taco.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
74g
(25%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
2366mg
(99%)
Potassium
96mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
226IU
(5%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 2366mg | 99% |
| Potassium | 96mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.