5 from 18 votes
Sushi Bake
Sushi Bake is a popular sushi recipe that was made viral on the internet. It's like a deconstructed sushi roll that's layered, baked and cut up. You can top the sushi bake with your favorite sauces, toppings like avocados, green onions, sesame seeds and more! Easy, TASTY and So satisfying when you crave sushi!
Prep Time
14 mins
Cook Time
20 mins
Servings:
6
Calories:
394 kcal
Course:
Main Course
Cuisine:
Asian, Japanese
Ingredients
Seafood
- 2 tuna steaks Cut into half inch cubes
Marinade
- 3 Tablespoons mayonnaise Kewpie is best
- 1 teaspoon sriracha
- 1 teaspoon soy sauce
Assembly
- 2 cups sushi rice cold or room temperature, cooked
- 2-3 seaweed sheets Depending on their size
- 2 avocado sliced
Toppings
- 1 avocado sliced
- 2 green onions minced
- 1 cucumber small cucumber, diced
- 2 tablespoons sesame seeds toasted or white
- 1/4 cup mayonnaise Recipe HERE, spicy
Notes
- Traditionally, some love to eat sushi like a taco. So scooping up the sushi bake with some seaweed chips and enjoying them--SO GOOD! We love simply cutting them into squares and enjoying them as a fancy sushi cake slice!
- Seafood. Salmon makes a great substitute here, along with shrimp (cooked), some imitation crab or real crab meat, scallops, and better off: a mix of seafood.Fillings. Layering the sushi casserole is completely a versatile process. You can add in some green onions, mango, eel, cooked seafood like shrimp, some tempura veggies and more.Toppings. We love cucumbers, avocados, green onions and sesame along with our viral recipe for Spicy Mayo. Add pickled ginger here, and whatever more or less to your taste.Sauces. Spicy Mayo is a star sauce which I think is irreplaceable, however you can add in some wasabi for a twsit! Wasabi sauce is fabulous, Thai style Peanut Dressing is great or those Rice Paper Rolls- Two Dipping Sauces.
- While I haven't personally tested this, I can imagine it would work. You would use the crockpot as your baking dish, and assemble directly on it. You will miss out on the golden crunch tops of the oven, but it should cook nonetheless.
- Once the sushi bake has cooled to room temperature , you'll put it in a sealed container. Place the container in the fridge for 3-4 days. To reheat, you can totally microwave it, or air fry at 350 degrees for 3 minutes. We absolutely prefer the air fryer method.