Servings
Font
Back
0 from 0 votes

Sushi Bake Recipe

Creamy, soft, and tasty sushi bake recipe. Perfect for a last-minute dinner party, or even a little afternoon treat for you!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 min
Total Time
1 hr 10 mins
Servings: 4 serves
Calories: 431 kcal
Course: Main Course , Appetizer
Cuisine: Japanese , American

Ingredients

Sushi Rice
  • 1 cup (210 grams, 7.41 ounces) sushi rice
  • 1 ½ cups water
  • 2 tablespoons sushi vinegar
  • 2 teaspoons caster sugar super fine sugar
  • ½ teaspoon salt
Topping
  • 6 crab sticks imitation crab (200 grams, 7.05 ounces), chopped / diced
  • 40 grams (1.41 ounces) Japanese mayonnaise
  • 5 Nori sheets seaweed sheets (15 grams, 0.53 ounces), roughly chopped, plus extra sheets not chopped for serving
  • ½ cup (40 grams, 1.41 ounces) green (spring) onions, finely chopped
  • 100 grams (3.53 ounces) cucumber, diced
  • 2 teaspoons Sriracha sauce or to taste
  • salt to taste
Furikake
  • 1 ½ tablespoons sesame seeds
  • 1 sheets nori roughly chopped
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon sugar or to taste

Instructions

For the Sushi Rice
    Cup of Yum
  1. Rinse the rice under cold water until the water becomes clear. Drain well.
  2. Place rice and 1 ½ cups water in a medium saucepan over high heat. Bring to the boil. Then, reduce the heat to low and bring it to a simmer. Gently stir the rice. Cover the rice and simmer for 15 minutes. Remove from heat and then allow to rest for 15 minutes covered.
  3. Transfer the cooked rice to a glass bowl. Break up the rice using a wooden spoon and gently mix through the vinegar, sugar, and salt.
  4. When the rice has become cool, cover with a damp tea towel. Set this aside.
For the Topping
  1. In a medium size bowl, add crab stick, Japanese mayonnaise, nori, green onions, cucumber, sriracha, and salt. Mix until well combined.
For the Furikake
  1. In a frying pan over low heat, toast the sesame seeds until lightly golden. Mix through the crumbled nori sheets and season with salt and sugar.
Putting It Together
  1. Using a 22 x 13 cm (8.66 inches x 5.12 inches) baking dish lined with parchment paper, spread the sushi rice evenly and lightly press it down. Sprinkle some of the furikake over the top of the rice.
  2. Place the prepared topping on top. Then sprinkle the remainder of the furikake evenly.
  3. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 to 20 minutes.
  4. Drizzle Japanese mayonnaise and sriracha on top if desired.
  5. Cut into pieces and serve on cut nori sheets.

Nutrition Information

Serving 1 serve Calories 431kcal (22%) Carbohydrates 39g (13%) Protein 15g (30%) Fat 30g (46%) Cholesterol 3mg (1%) Sodium 1447mg (60%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 431

% Daily Value*

Serving 1 serve
Calories 431kcal 22%
Carbohydrates 39g 13%
Protein 15g 30%
Fat 30g 46%
Cholesterol 3mg 1%
Sodium 1447mg 60%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.