5.0 from 30 votes
Sushi Bake (with Salmon)
This sushi bake consists of flaky salmon, fluffy sushi rice, and a creamy sauce that has a punch of spice. Let your creativity shine and load up on all your favorite sushi toppings!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
- 1 1/2 cups sushi rice uncooked
- 1 tsp salt
- 1/4 cup rice vinegar
- 4 tbsp Furikake divided
- 1 1/2 lbs cooked salmon boneless & skinless
- 8 oz cream cheese room temperature
- 1/4 cup sriracha mayo
Instructions
- Preheat the oven to 400°F. Lightly oil a 9x13 inch baking dish and set aside.
- In a medium pot, cook one and a half cups of sushi rice according to package instructions and season with one teaspoon of salt. After the rice has cooked, add 1/4 cup of rice vinegar and three tablespoons of furikake. Mix until well combined.
- Transfer the rice mixture to the prepared baking dish. Use a spatula to evenly spread the rice and flatten it down.
- In a bowl, mix together the cream cheese and sriracha mayo until smooth. Flake the salmon with a fork, then fold it into the cream cheese mixture.
- Spread the salmon mixture evenly over the rice.
- Transfer the dish to the preheated oven and bake for 10-15 minutes, or until everything is heated through and the top is slightly golden in color.
- Sprinkle the remaining one tablespoon of furikake over the salmon. Garnish the sushi bake with roasted seaweed and any other of your favorite sushi toppings. Enjoy!
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
75mg
(25%)
Sodium
618mg
(26%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
427IU
(9%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 618mg | 26% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.