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Sushi Bowl Recipe
5 from 3 votes

Sushi Bowl Recipe

Looking for a new way to enjoy your favorite sushi flavors? This Sushi Bowl is a great way to experiment with your favorite ingredients at home!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 729 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 2 cups sushi rice
  • 2 cups water
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 cucumber thinly sliced, large
  • 2 avocado diced
  • 12 ounces imitation crab meat shredded
  • 2 Nori sheets cut into strips
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sriracha
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a saucepan.
  2. Boil, then cover and simmer until tender, for 15-18 minutes. Remove from heat and let sit, covered, for 10 minutes.
  3. While the rice is cooking, whisk together rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked and slightly cooled, fold in the vinegar mixture gently.
  4. In serving bowls, layer the seasoned sushi rice. Top with sliced cucumber, diced avocado, shredded imitation crab meat, and nori strips.
  5. Drizzle with a mix of mayonnaise and sriracha. Garnish with sesame seeds.

Nutrition Information

Calories 729kcal (36%) Carbohydrates 107g (36%) Protein 14g (28%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 13g (65%) Trans Fat 0.03g (2%) Cholesterol 15mg (5%) Sodium 1154mg (48%) Potassium 685mg (15%) Fiber 11g (44%) Sugar 11g (22%) Vitamin A 283IU (6%) Vitamin C 17mg (19%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 729

% Daily Value*

Calories 729kcal 36%
Carbohydrates 107g 36%
Protein 14g 28%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 13g 65%
Trans Fat 0.03g 2%
Cholesterol 15mg 5%
Sodium 1154mg 48%
Potassium 685mg 15%
Fiber 11g 44%
Sugar 11g 22%
Vitamin A 283IU 6%
Vitamin C 17mg 19%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.