0 from 6 votes
Sushi Bowls
My addiction to ordering take out from my favorite sushi restaurant is INTENSE (and expensive) so rather than continue to support my lazy habit, I’m making my own Sushi Bowls at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 695 kcal
Course:
Dinner
Cuisine:
Japanese
Ingredients
- 1 cup sushi rice
- 1 Hass avocado
- ½ cup cucumber thinly sliced
- ½ cup carrots thinly sliced
- ¼ cup scallions finely sliced
- 3 tablespoons fresh chives chopped
- sesame seeds
- pickled ginger
- 3 ounces raw sushi grade tuna
- 3 ounces raw sushi grade salmon
For the Soy Sauce Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
Instructions
- Cook the sushi rice according to the package directions.
- Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
- Dust with the sesame seeds and drizzle with the soy sauce dressing.
Cup of Yum
Notes
- Make sure you are purchasing sushi-grade fish from a reputable shop.
Nutrition Information
Calories
695kcal
(35%)
Carbohydrates
93g
(31%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Cholesterol
40mg
(13%)
Sodium
1582mg
(66%)
Potassium
1129mg
(32%)
Fiber
11g
(44%)
Sugar
6g
(12%)
Vitamin A
6782IU
(136%)
Vitamin C
18mg
(20%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 695
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 93g | 31% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 40mg | 13% |
| Sodium | 1582mg | 66% |
| Potassium | 1129mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
| Vitamin A | 6782IU | 136% |
| Vitamin C | 18mg | 20% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.