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Sushi Donuts 寿司ドーナツ
Sushi Donuts recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 donuts
Calories: 164 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 3 cups cooked sushi rice
- 6 Prawns cooked and thinly sliced
- 6 smoked salmon fillets thinly sliced
- 1 egg fried and cut thinly
- 2 tbsp fish roe
- 2 tbsp sea grapes
- 1/2 tbsp black sesame seeds
- 6 mizuna leaves
- 6 cucumber thinly sliced
- 2 tbsp sakura denbu
Instructions
- Place cling wrap sheet over the base of the donuts’ mould.
- Divide the rice into the 6 donut moulds evenly (about ½ cup each) and press them into the shape of a donut.
- Remove the rice out of the donut moulds.
- Place the donut-shaped sushi rice onto a plate and take the cling wrap off the rice.
- Decorate with prawn, salmon, egg, Mizuna leaves, cucumber, and top with fish egg (roe), black sesame seeds, and Sakura Denbu
Cup of Yum
Nutrition Information
Serving
1donut
Calories
164kcal
(8%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
47mg
(16%)
Sodium
224mg
(9%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
275IU
(6%)
Vitamin C
9.8mg
(11%)
Calcium
66mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1donut | |
| Calories | 164kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 224mg | 9% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 66mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.