5.0 from 9 votes
Swedish Meatballs
Swedish Meatballs are flavorful and tender meatballs smothered in a homemade gravy that are delicious served over egg noodles or mashed potatoes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 35 meatballs
Calories: 131 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 cup onion, diced
- 1 tablespoon parsley
- 1 cup (108 g) bread crumbs
- ¾ cup (183.75 g) milk
- 1 large egg, beaten
- ¼ cup (½ stick / 57 g) butter
Gravy
- ¼ cup (½ stick / 57 g) butter
- ¼ cup (31.25 g) all-purpose flour
- 2 cups (480 g) beef broth
- 1 cup (230 g) sour cream
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
Meatballs
- In a large bowl, combine ground beef, ground pork, salt, pepper, diced onion, and parsley.
- In a separate medium bowl, combine bread crumbs, milk, and egg.
- Pour the milk mixture into the meat mixture and combine with your hands (without overworking the meat). Form into balls and set aside.
- In a large skillet over medium heat, melt butter. Add the meatballs and cook through, rotating to brown all sides (about 20 minutes). You may have to work in batches if your skillet isn't large enough for all the meatballs.
- Transfer the cooked meatballs to a plate. Tent to keep warm as you make the gravy.
Cup of Yum
Gravy
- To the same skillet you cooked the meatballs, add butter and flour. Whisk until browned (1-2 minutes), scraping up any brown bits along the sides of the skillet.
- Add beef broth, sour cream, salt, and pepper. Stir to combine.
- Add the cooked meatballs to the gravy. Serve the meatballs and gravy over egg noodles or mashed potatoes, garnished with parsley (optional).
Nutrition Information
Calories
131kcal
(7%)
Nutrition Facts
Serving: 35meatballs
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.