Swedish Meatballs
IKEA, eat your heart out—these delicious Swedish Meatballs will have you dancing the polska!
Ingredients
- 1/4 cup plain breadcrumbs
- 1/4 cup milk
- 1 egg large
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/4 cup onion finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/3 cup heavy cream
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, mix breadcrumbs, milk, egg, allspice, nutmeg, pepper, and salt. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
- Add the ground beef, ground pork, and onion to the breadcrumb mixture. Mix until just combined, being careful not to overmix.
- Form the mixture into 1-inch meatballs. In a skillet, melt the butter over medium heat and brown the meatballs on all sides.
- Remove meatballs and set aside. In the same skillet, add the flour to the remaining butter and whisk for 1 minute. Gradually add beef broth, whisking continuously until the sauce thickens.
- Stir in the heavy cream and Worcestershire sauce, and bring to a simmer. Return the meatballs to the skillet, cover, and simmer for 10 minutes until cooked through.
- Devour!
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 632mg | 26% |
| Potassium | 324mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.