4.9 from 21 votes
"Sweep the Kitchen" Pasta Salad
Throw together meals like this "Sweep the Kitchen" Pasta Salad are my favorite way to use up leftovers in the kitchen. Easy, versatile, and never boring!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 to 6 servings
Calories: 51147 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 8 oz. pasta (any shape) $0.50
- 1 broccoli crown (about 1/2 lb.) $0.91
- 2.25 oz. can sliced olives $1.50
- 1/4 cup sun dried tomatoes $1.07
- 2 oz. crumbled feta $1.00
- 1/3 cup Italian dressing $0.47
Instructions
- Cook the pasta according to the package directions, drain in a colander, then rinse briefly under cool water to bring the temperature down. Let the pasta drain well.
- While the pasta is cooking, finely chop the broccoli, drain the olives, and roughly chop the sun dried tomatoes.
- Once the pasta is well drained, add it to a large bowl along with the chopped broccoli, drained olives, chopped sun dried tomatoes, and crumbled feta. Pour the Italian dressing over top and stir until everything is combined and coated in dressing. Serve immediately or refrigerate for up to 4-5 days.
Cup of Yum
Notes
- This recipe makes about 6 cups. 3 meal-sized portions or 6 side dish sized portions.
Nutrition Information
Serving
1Serving
Calories
511.47kcal
(26%)
Carbohydrates
72.83g
(24%)
Protein
16.93g
(34%)
Fat
19.43g
(30%)
Sodium
1029.43mg
(43%)
Fiber
8g
(32%)
Nutrition Facts
Serving: 3to 6 servings
Amount Per Serving
Calories 51147
% Daily Value*
| Serving | 1Serving | |
| Calories | 511.47kcal | 26% |
| Carbohydrates | 72.83g | 24% |
| Protein | 16.93g | 34% |
| Fat | 19.43g | 30% |
| Sodium | 1029.43mg | 43% |
| Fiber | 8g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.