0 from 78 votes
Sweet and Salty Popcorn
Give your usual popcorn a sweet and salty twist using this super easy and budget-friendly recipe! You will only need a couple of minutes and 3 ingredients to make the popcorn flavoring.
Cook Time
mins
Total Time
5 mins
Servings: 2 servings
Calories: 300 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ cup of popcorn kernels
- 2 Tablespoons of vegan butter
- 2 Tablespoons of agave syrup
- ¼ teaspoon of salt
Instructions
- Pop kernels using an air popper or microwave.
- While popcorn is popping, melt vegan butter in a small saucepan over medium heat. Once melted, remove from heat and stir in agave syrup and salt.
- Toss popped corn with the agave-butter mixture to coat.
- Enjoy immediately.
Cup of Yum
Notes
- Note: If using an air popper, follow the instructions that came with the machine. If using a microwave, scoop ¼ cup. of popcorn kernels into a paper bag, roll top to close, and microwave on high until popping stops. Repeat with remaining ¼ cup.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
385mg
(16%)
Potassium
117mg
(3%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
535IU
(11%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 385mg | 16% |
| Potassium | 117mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 535IU | 11% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.