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Sweet and Salty Strawberry Popcorn
Sweet and salty strawberry popcorn made with simple stove top popcorn and a delicious strawberry seasoning blend.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 236 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 tbsp + 3 tbsp refined coconut oil
- 1/2 cup popcorn kernels
- 1/2 tsp salt
- 2 tbsp strawberry jello mix
Instructions
- Heat 2 tbsp coconut oil and 2 popcorn kernels (these are the test kernels) in a large stock pot over medium heat and cover the pop. Wait until you hear the kernels pop and then remove the pot from heat. Remove the popped popcorn from the pot and pour the kernels into the warm oil in the pot.
- Return the pot to medium heat and cover. Listen for the popcorn to start popping. As it pops, use hot pads to grab the pot and shake gently. Keep listening for the pops and once you can count 2 seconds between pops remove the pot from heat. Keep the lid on to keep the popcorn warm.
- Melt 3 tbsp of refined coconut oil. Make sure its not too hot and then mix with salt and strawberry jello mix. Immediately pour salty, sweet strawberry seasoning over the warm popcorn and toss immediately to coat popcorn.
- Continue tossing with a spatula until the strawberry seasoning is evenly distributed. Spread onto a baking sheet to cool and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
236kcal
(12%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
308mg
(13%)
Potassium
56mg
(2%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 4g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 308mg | 13% |
| Potassium | 56mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.