5 from 3 votes
Sweet and Savory Crepes
Simple crepe recipe that can be adapted to your imagination. Whether you choose to top them, wrap them, fold them, or fill them with sweet or savory ingredients – it’s all up to you.
Prep Time
5 mins
Cook Time
30 mins
Batter resting
30 mins
Total Time
1 hr 5 mins
Servings:
8
to 10 servings
Calories:
11209 kcal
Course:
Dessert, Breakfast
Cuisine:
French
Ingredients
Crepes:
- 1 cup all-purpose flour brand Kroger
- ¼ teaspoon salt
- 3/4 cups milk
- ½ cup water
- 2 egg brand Simple Truth
- 2 tablespoons butter melted, unsalted
- ¼ teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
Savory Toppings:
- ham deli
- egg brand Simple Truth
- salsa of your choice
- avocado slices
Sweet Toppings:
- Mango
- strawberries
- raspberry
- cajeta
- powdered sugar brand Kroger
Instructions
Crepes:
- In a blender, combine flour, salt, milk, water, eggs, butter, vanilla, and cinnamon.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds.
- Refrigerate and let the batter rest for at least 30 minutes or overnight. The flour changes composition as it rests.
- Heat a 12-inch nonstick skillet over medium. Lightly coat with olive oil. Add 1/4 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, and then with your fingertips, quickly flip. Cook for 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with oil as needed.)
- Top or fill crepes with desired savory or sweet ingredients.
Cup of Yum
Notes
- Nutrition fact = 1 crepe without filling.
- For a savory option how about crepes lined with deli ham, a sunny-side-up egg, and topped with strawberry pico de gallo salsa.
Nutrition Information
Calories
112.09kcal
(6%)
Carbohydrates
13.14g
(4%)
Protein
3.75g
(8%)
Fat
4.78g
(7%)
Saturated Fat
2.59g
(13%)
Cholesterol
50.73mg
(17%)
Sodium
99.62mg
(4%)
Potassium
62.09mg
(1%)
Fiber
0.42g
(2%)
Sugar
1.26g
(3%)
Vitamin A
183.92IU
(4%)
Calcium
34.35mg
(3%)
Iron
0.92mg
(5%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 11209
% Daily Value*
| Calories | 112.09kcal | 6% |
| Carbohydrates | 13.14g | 4% |
| Protein | 3.75g | 8% |
| Fat | 4.78g | 7% |
| Saturated Fat | 2.59g | 13% |
| Cholesterol | 50.73mg | 17% |
| Sodium | 99.62mg | 4% |
| Potassium | 62.09mg | 1% |
| Fiber | 0.42g | 2% |
| Sugar | 1.26g | 3% |
| Vitamin A | 183.92IU | 4% |
| Calcium | 34.35mg | 3% |
| Iron | 0.92mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.