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Sweet and Savory Party Mix

Entertain a crowd with this Sweet and Savory Popcorn Party Mix recipe. This popcorn-based snack, which features lightly buttered popcorn, salted mini pretzels, dark chocolate-covered pretzels, trail mix, tart dried cherries and dark chocolate almonds, balances salty, sweet and tart beautifully. If you're looking for a tasty party mix recipe that's perfect for a large group of people, this sweet and salty popcorn is what you need to make!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 346 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 oz. popped popcorn Lightly Buttered flavor
  • 1 ½ cups mini pretzel twists
  • 1 cup dark chocolate pretzels
  • 1 cup Wild West Roasted and Salted Trail Mix
  • ½ cup dark chocolate almonds 85% chocolate with sea salt
  • ½ cup dried red tart cherries

Instructions

    Cup of Yum
  1. Pour the popped popcorn the popcorn into a large mixing bowl.
  2. Sprinkle in the mini pretzels, dark chocolate pretzels, trail mix, almonds and dried cherries.
  3. Toss until combined with tongs or salad spoons.
  4. Serve in bowls or popcorn bags, and enjoy!

Notes

  • It is very easy to mix and match this recipe! If you would prefer milk chocolate or white chocolate, throw that in here. Don't like dried cherries? Use cranberries or raisins instead. Use my recipe a guide and have some fun!
  • How to store: Keep in an airtight food storage container for up to a week!

Nutrition Information

Serving 1 serving Calories 346kcal (17%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Cholesterol 1mg (0%) Sodium 353mg (15%) Fiber 5g (20%) Sugar 15g (30%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 346

% Daily Value*

Serving 1 serving
Calories 346kcal 17%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Cholesterol 1mg 0%
Sodium 353mg 15%
Fiber 5g 20%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.