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Sweet and Smokey Dry Rub
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Sweet and Smokey Dry Rub

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Course: Others
Cuisine: American

Ingredients

  • ½ cup brown sugar packed
  • 2 tbsp chili powder
  • 2 tbsp smoked paprika
  • 2 tsp kosher salt
  • 2 tsp cumin
  • 2 tsp dried mustard
  • 2 tsp thyme dried
  • 1 tsp oregano dried
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper freshly cracked

Instructions

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  1. Whisk together the brown sugar, chili powder, smoked paprika, kosher salt, cumin, dried mustard, dried thyme, dried oregano, garlic powder, onion powder, and freshly cracked black pepper together in a bowl.
  2. Pour into a glass jar and seal with an airtight lid. Store in a dark cool place. 
  3. To use, sprinkle the meat with a liberal amount of seasoning and rub it in. Be sure to cover the entire surface of all sides of the meat.
  4. Allow the meat to rest with the seasoning in the refrigerator for at least 2 hours up to overnight. Cook the meat as desired. Enjoy.