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Sweet And Sour Chicken
Sweet And Sour Chicken - An easy weeknight recipe that's super tasty. No need to order Chinese take-out anymore. This Chinese chicken recipe will be a fave.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 352 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For Chicken
- 1 lb chicken breasts cubed
- 1 Cup cornstarch
- salt + pepper
- 1-2 Tablespoons vegetable oil
For Sweet And Sour Sauce
- 1 Cup orange juice natural or store bought
- 3 Tablespoons rice vinegar
- 3 Tablespoons ketchup
- 2 Tablespoons soy sauce
- 2 Tablespoons sugar
Garnish
- green onions chopped
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Place all the cornstarch inside a large zip top bag
- Season the chicken with salt and pepper and insert into the zip top bag
- Close the bag and shake it until all the chicken is coated with the cornstarch
- Meanwhile heat 1 Tablespoon of Oil over medium heat in a large skillet
- Remove the cornstarch excess from the chicken and cook in the skillet until browned on every side. Work in batches to avoid overcrowding the pan
- Place cooked chicken in a large rectangular baking pan
- In a bowl place all the sauce ingredients and mix until combined
- Pour the sauce over the chicken
- Bake chicken for 30-40 or until sauce thickens and chicken is cooked through. Stir every 15 minutes to ensure that the sauce coats the chicken all over
- Remove from oven and top with green onions
- Enjoy!
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
45g
(15%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
72mg
(24%)
Sodium
740mg
(31%)
Potassium
598mg
(17%)
Sugar
13g
(26%)
Vitamin A
215IU
(4%)
Vitamin C
32.8mg
(36%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 352
% Daily Value*
Calories | 352kcal | 18% |
Carbohydrates | 45g | 15% |
Protein | 25g | 50% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 72mg | 24% |
Sodium | 740mg | 31% |
Potassium | 598mg | 13% |
Sugar | 13g | 26% |
Vitamin A | 215IU | 4% |
Vitamin C | 32.8mg | 36% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.