4.8 from 27 votes
Sweet and Sour Crab Claws
Sweet and Sour Crab Claws - crab claws, ketchup, chili sauce, egg, ginger, garlic, cilantro.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 76 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 oz (230g) crab claws
- 1 tablespoon ketchup tomato sauce
- 1 tablespoon chili sauce
- 1/2 egg beaten
- 1/2 teaspoon oyster sauce or soy sauce
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/2 tsp cornstarch
- 1 1/2 tablespoons oil
- 1 ginger finely chopped
- 1 garlic finely chopped
- ome chopped cilantro coriander leaves
Instructions
- Rinse the crab claws under cold water and pat them dry with paper towels.
- Heat a wok and add the cooking oil. Once the oil is heated, add the chopped garlic and ginger, and stir-fry until aromatic. Then add the crab claws, quickly stirring a few times before incorporating the ketchup, chili sauce, oyster sauce, and sugar.
- Toss the crab claws with a spatula before adding water. Bring the sauce to a boil, then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg, then dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Cup of Yum
Nutrition Information
Serving
4people
Calories
76kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
23mg
(8%)
Sodium
250mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 4people | |
| Calories | 76kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 23mg | 8% |
| Sodium | 250mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.